You know how sometimes you want to eat healthy and an idea strikes and you decide to go for it but you have like 7 out of 10 ingredients needed but you’re already in your sweats and you’re "tits-deep" in snacks & Netflix?
Well, that’s EXACTLY how this recipe came to fruition. It was dangerously close to just being labeled “half-way successful accident,” but after eating several helpings and packing it for 3 days of lunches, I definitely re-labeled this recipe a resounding success.
It is about 99.9% Paleo and definitely Whole30 approved (if you’re into either of those mildly obnoxious lifestyle choices). But more importantly, it’s Remington’s Belly Approved. And that’s an approval that’s recognized by the Geneva Convention.
Actually, that’s a lie. I can’t lie to you. I love you too much to lie to you.
So, while it does benefit from a little forethought/planning, this recipe is TOTALLY worth your time. Enjoy!