To me, nothing says “SUMMERTIME DELICIOUSNESS HAS ARRIVED!!!” like fresh vegetables. Along with grilling, it is definitely one of my favorite parts of warm weather. Top Five. Easy.
Baked Zucchini Ribbons
1 Whole Zucchini
2 Tbsp. Extra Virgin Olive Oil
Freshly Ground Salt & Pepper
Italian Parsley, roughly chopped
Chop off the very end of the zucchini. Using a mandolin slicer, or a vegetable peeler, cut the vegetable into slices that are super thin.
1 zucchini will make about 2 servings. So, double or triple as you feel lead.
In mixing bowl, toss the zucchini with all the seasonings and oil and arrange in a single layer on a cookie sheet. Bake at 375 for 12 minutes, or longer depending on how soft you like the zucchini.
Never have you ever had a tastier side that took less than 20 minutes from kitchen to table!