Every once in a while, you just need a little snack. Not a big one, just a little one. And sometimes, especially during summer, you need that snack to be frozen. And sometimes, Dairy Queen is like…more than a block away and your "Significant Other" refuses to turn off ESPN, get off the couch and go get you one.
Not personal experience or anything. Swear.
Either way, this dessert takes about 5 minutes to make and it is so delicious and easy.
Frozen Fruit Yogurt Tart
6 Miniature Graham Cracker Crusts
Basil Garnish, optional
Spoon some yogurt into each miniature pie crust, about halfway full. I used strawberries because they were on sale. And girl, I love a sale. But you can use any fresh fruit that you like to garnish on top.
Freeze for at least an hour in advance and serve! You really don’t even have to thaw because the yogurt comes out pretty easy. But it is so refreshing and just enough sweet without being over indulgent. Perfect for summer!